Family & Consumer Science

Family and Consumer Sciences (FACS) Education empowers individuals to manage the challenges of living and working in a diverse global society. Students develop human literacy as they master a complex set of essential skills and knowledge needed to achieve quality of life. They gain career preparedness as they acquire readiness to participate in a rapidly changing workforce and global economy.

Family and Consumer Sciences students prepare for family life, work life, and careers in eight core areas:

  • Consumer Education and Resource Management

  • Early Childhood Education and Services

  • Family and Interpersonal Relationships

  • Food Production and Services

  • Foods, Nutrition and Wellness

  • Housing, Interiors and Design

  • Parenting Education and Human Development

  • Textiles, Apparel and Fashion

See an advisor to join FCCLA.  FCCLA provides leadership opportunities both inside and beyond the classroom. Students develop self-confidence, participate in peer education, tackle current issues, and learn to manage resources and achieve goals.

FACS courses offered:

  • Foods & Nutrition I

  • Foods & Nutrition II

  • Child Development

  • Honors Early Childhood Education I 

  • Honors Early Childhood Education II 

Mrs. Karen Tyler

Bachelors of Science

FCCLA Advisor 

Ms. Kim Davis

FCCLA Advisor