• COVID-19 Meal Service 

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    Welcome Back Letter Spanish

     

     

    Updated 9/10/2020 2:00 pm

     

    *NO COMMUNITY BUS STOPS AFTER SEPTEMBER 11, 2020*

    **DRIVE-THRU MEAL PICK-UP AT CURRENT SITES ENDS SEPTEMBER 16, 2020**  

     

    ***NEW SITES OPEN SEPTEMBER 17, 2020 for PRE-ORDERED DRIVE THRU MEALS***

    Beginning Thursday, September 17, 2020, Pre-Ordered Drive-Thru Meals for students remaining in remote instruction will be available at the locations listed below Monday thru Friday from 11am to 1pm.  Friday pick-up will include meals for the weekend.   We ask that you call the cafeteria of the school by 9am daily to request your meals and pick-up time.  To remain in compliance with USDA guidelines, you will need to provide your child's/children's names, school (if they are enrolled) , and age of child/children when ordering meals. 

    Hobbton High School 910-592-0242

    Lakewood High School 910-525-5171

    Midway High School 910-567-6664

    Union High School 910-532-6300

     

    For additional information, please contact Sampson County Schools School Nutrition Office at 910-592-4111 ext. 1.

     

     

     

    Mission Statement

    To be part of the education process by ensuring that students are provided with a nutritious meal and nutrition education experiences that promote healthy children who are ready to learn.

     

     

    Community Eligibility Provision

    Sampson County Schools School Nutrition Department is pleased to announce the implementation of the Community Eligibility Provision in ALL Sampson County Schools.  The implementation of this provision means that ALL students in Sampson County Schools will receive a reimbursable breakfast and reimbursable lunch at no cost each day, regardless of household income.  FAMILIES DO NOT HAVE TO COMPLETE APPLICATIONS.

    Research has proven that hungry children cannot learn.  We look forward to being able to serve all students wholesome, nutritious meals at no cost.  Please contact the School Nutrition Office at 910-592-4111 ext. 1 if you have any questions regarding the implementation of the Community Eligibility Provision.

     

    About the School Nutrition Department

    The School Nutrition Department consists of a Director, a Supervisor, and two Administrative Assistants. At the school level there are 17 site managers and 84 cafeteria assistants. All employees earn state and local benefits. Each cafeteria has one or more employees certified in ServSafe, a national program sponsored by the National Restaurant Association. The Director of School Nutrition holds a Continuing Teaching License with North Carolina in the area of Secondary Family and Consumer Sciences Education. All employees participate in monthly and annual staff development activities.

  • About the Director

    April is a graduate of Hobbton High School and East Carolina University.  She has been in education for 25 years and has served as Family and Consumer Sciences teacher and School Nutrition Supervisor. April has been the Director of School Nutrition for Sampson County Schools since October of 2000.

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
     
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
     
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
     
    (1)      mail: U.S. Department of Agriculture
                       Office of the Assistant Secretary for Civil Rights
                       1400 Independence Avenue, SW
                       Washington, D.C. 20250-9410;
     
    (2)      fax: (202) 690-7442; or
     
    (3)      email: program.intake@usda.gov.
     
    This institution is an equal opportunity provider.
     
     
  • April Jordan

    April H. Jordan

    Director of School Nutrition

    Email: ajordan@sampson.k12.nc.us
    Phone: 910-592-4111 ext. 22224
    Degrees and Certifications:
    BS Home Economics Education
    East Carolina University

     

  • Sheila Sanderson

    Sheila Sanderson

    Administrative Assistant


    Phone: 910-592-4111 ext. 22222