Breakfast at all schools will be grab and go. Breakfast menu items may vary by school due to product availability.
Lunch menu could vary due to product availability.
Thank you for your patience and understanding as the market stabilizes.
For additional information, please contact Sampson County Schools School Nutrition Office at 910-592-4111 ext. 1.
To be part of the education process by ensuring that students are provided with a nutritious meal and nutrition education experiences that promote healthy children who are ready to learn.
Community Eligibility Provision
Sampson County Schools School Nutrition Department is pleased to announce the implementation of the Community Eligibility Provision in ALL Sampson County Schools. The implementation of this provision means that ALL students in Sampson County Schools will receive a reimbursable breakfast and reimbursable lunch at no cost each day, regardless of household income. FAMILIES DO NOT HAVE TO COMPLETE APPLICATIONS.
Research has proven that hungry children cannot learn. We look forward to being able to serve all students wholesome, nutritious meals at no cost. Please contact the School Nutrition Office at 910-592-4111 ext. 1 if you have any questions regarding the implementation of the Community Eligibility Provision.
About the School Nutrition Department
The School Nutrition Department consists of a Director, a Supervisor, and two Administrative Assistants. At the school level there are 17 site managers and 84 cafeteria assistants. All employees earn state and local benefits. Each cafeteria has one or more employees certified in ServSafe, a national program sponsored by the National Restaurant Association. The Director of School Nutrition holds a Continuing Teaching License with North Carolina in the area of Secondary Family and Consumer Sciences Education. All employees participate in monthly and annual staff development activities.
About the Director
April is a graduate of Hobbton High School and East Carolina University. She has been in education for 25 years and has served as Family and Consumer Sciences teacher and School Nutrition Supervisor. April has been the Director of School Nutrition for Sampson County Schools since October of 2000.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;(2) fax: (202) 690-7442; or(3) email: firstname.lastname@example.org.This institution is an equal opportunity provider.
Phone: 910-592-4111 ext. 22222
Phone: 910-592-4111 ext. 22221